The kitchen is the heart of the home — it’s where meals are made, conversations happen, and memories are created. But because it’s used so often, it’s also one of the trickiest spaces to keep spotless. A quick wipe-down isn’t enough to truly clean and sanitize this busy area. If you want a sparkling, fresh, and hygienic kitchen, here are 7 essential tips to clean it thoroughly.
1. Start With Decluttering
Before you reach for the cleaning supplies, clear off counters, put away food items, and empty the sink. This makes it easier to see what needs attention and ensures you’re not cleaning around clutter.
2. Deep Clean Appliances
- Microwave: Heat a bowl of water with lemon slices for a few minutes, then wipe away loosened grime.
- Oven: Use a baking soda paste to scrub stubborn grease naturally.
- Fridge: Empty it completely, toss expired items, and wipe shelves with warm soapy water.
3. Don’t Forget Cabinet Doors & Handles
These are some of the most touched surfaces in the kitchen but often overlooked. Grease and fingerprints build up quickly, so wipe them down with a mild cleaner and disinfect handles.
4. Scrub Countertops Thoroughly
Countertops come into contact with food daily. Use the appropriate cleaner for your surface type (granite, quartz, laminate, etc.), and always sanitize after preparing raw meat.
5. Sink & Drain Care
The sink can harbor more bacteria than you think. Scrub with baking soda and rinse with vinegar to deodorize the drain. For a finishing touch, run lemon peels through the garbage disposal to keep it smelling fresh.
6. Floors Deserve Extra Attention
Sweep first to remove crumbs, then mop with a disinfectant solution. Pay close attention to corners and under appliances where food debris often hides.
7. Set a Regular Cleaning Routine
Daily tidying helps, but a thorough clean should be done weekly (and a deep clean monthly). Setting a schedule keeps your kitchen from ever reaching “overwhelming” mode.